Publicationsadmin2022-05-23T15:18:02+00:00

Publications

Extraction of physicochemical properties from the fluorescence spectrum with 1D convolutional neural networks: Application to olive oil

Extraction of physicochemical properties from the fluorescence spectrum with 1D convolutional neural networks: Application to olive oil

Why does the EU support research and innovation in agriculture, forestry, and rural areas?

Why does the EU support research and innovation in agriculture, forestry, and rural areas?

Sustainable agriculture as a core concern

Sustainable agriculture as a core concern

Combating the salinity through natural plant extracts: A review

Combating the salinity through natural plant extracts: A review

Semiquantitative determination of the compensation point for CO2 in C3 and C4 plants as an experimental practice in the teaching of Plant Ecophysiology

Compact optical fluorescence sensor for food quality control using artificial neural networks: application to olive oil

Compact optical fluorescence sensor for food quality control using artificial neural networks: application to olive oil

Learning about chlorophyll and anthocyanins as potential indicators of plant physiological state

Application of fluorescence measurement techniques for the study of photosynthesis in the practical teaching of Plant Ecophysiology

Analizando las posibles aplicaciones de los drones y los satélites en la enseñanza de Fisiología Vegetal.

Teaching of Sensory Analysis in a Tasting Panel and its relationship with the properties of Virgin Olive Oil

On the human taste perception: Molecular-level understanding empowered by computational methods

On the human taste perception: Molecular-level understanding empowered by computational methods

Ensuring Agricultural Sustainability through Remote Sensing in the Era of Agriculture 5.0

Ensuring Agricultural Sustainability through Remote Sensing in the Era of Agriculture 5.0